Mummy's Pav Bhaji

1. Grate four carrot, and some ginger. Chop two capsicum, some cabbage, five tomatoes. Take some peas.
2. Take some oil and ghee. Add chopped capsicum, cabbage and grated carrot. Add salt and a pinch of turmeric. Add a glass of water and cover the lid.
3. After the veggies have been cooked properly, add ginger paste and tomatoes. Add red chili powder, pav bhaji masala. Let it cook for sometime covered.
4. Mash everything after it is cooked. Add 5 mashed boiled potatoes to it. Add lemon and some more masala according to the taste. Add coriander on top of it. You can serve with chopped onions on top.

Rice Kheer

1. Take very less ghee and saute rice in the ghee for a while.

2. Bring milk to boil in a separate pan, and add the sauted rice.

3. Let it boil for sometime, when it is cooked, add Sugar, powdered cardamon and clove.

4. You can add roasted almonds, cashew as well in the kheer after it is cooked.