Amla Chutney

1. Roast amla and garlic. Roasting garlic is optional but adds to the flavor. 

2. Wash coriander leaves really well, chop them (I use stalks as well). 

3. In a mixer grinder, take coriander leaves, roasted chopped amla (seeds removed), garlic and green chillies.. add little water and blend.. once its blended properly, add salt to taste and blend once more. Done.

4. Transfer to a glass jar. Stays good for a week if stored properly in refrigerator.