Take equal parts of maida, Mawa and milk make a flowing consistency batter.
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Take a pan fry in ghee take a batter in spoon and pour slowly into the ghee and fry till it's light golden brown in colour.
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Make chasni take sugar and water equal amount melt all the sugar and give just one boil only sticky texture then add some kesar and yellow food colour and dip the fried malpua into the chasni keep it till it's absorbed.
