Chole:
1. Soaked chana overnight + pinch of soda + salt + pinch of turmeric powder.
2. Churn - Ginger + chilli paste + garlic + onion + red chilly powder + dhaniya powder + haldi + salt + chole masala.
3. Heat oil, add the above paste and saute till masala becomes black. Add pulp of tamarind and boiled chana.
4. Heat oil in pan, add jeera, hing, bay leaves, boiled potatoes cut into pieces.
5. Put potato in chana cook till it becomes dry.
6. Add kasturi methi.
Batura:
1. Maida, curd, oil, kasturi methi, salt. 4-5 hours let it settle.
1. Soaked chana overnight + pinch of soda + salt + pinch of turmeric powder.
2. Churn - Ginger + chilli paste + garlic + onion + red chilly powder + dhaniya powder + haldi + salt + chole masala.
3. Heat oil, add the above paste and saute till masala becomes black. Add pulp of tamarind and boiled chana.
4. Heat oil in pan, add jeera, hing, bay leaves, boiled potatoes cut into pieces.
5. Put potato in chana cook till it becomes dry.
6. Add kasturi methi.
Batura:
1. Maida, curd, oil, kasturi methi, salt. 4-5 hours let it settle.
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