Stuff Tomato

Boil 2 potatoes adding salt. Hollow 500 gms tomatoes. Mix 50 gm paneer, 50 gm boiled and mashed peas, 2 tbsp bread crumbs, 1tbsp butter, green chillies, red chilly powder, dhaniya powder, stuff the above mixture in the hollow tomatoes. Heat oil in a pan. Add cumin seeds, chopped onion and green chillies. Stir fry properly. Add tomato pulp add 1/2 cup curd and stir well. Put stuffed tomatoes and cover for sometime. Add garam masala when the tomatoes are tender.

PN: Microwave stuffed tomato in 5 min in grill mode (jaali wala) and add it to the gravy for fast cooking!