1. 6 tbsp ragi flour roasted
2. 2 tbsp wheat flour lightly roasted
3. 2 tbsp oats
4. 4 tbsp palm sugar
5. 4.5 tbsp ghee melted
6. Half of 1/4 tbsp baking powder
7. A pinch of salt
8. 2 tbsp milk
Bale at 180 degress for 20 mins + 5 mins
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1 cup besan 3/4 cup water with beetroot purée Half teaspoon salt 4 teaspoon sugar Lime juice Eno Steam it and out tadka
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