Ragi laddu

 1. 1 cup ragi flour

2. 1/4 cup badam

3. 1 tbsp sesame seeds

4. 3 tbsp ghee

5. 1/2 cup + 3 tbsp jaggery powder

6. 4 tbsp milk or as needed

Dry roast badam and sesame seeds

Add ghee and roast ragi flour

Add jaggery powder once flame is switched off

Add nuts in mixi and grind it

Add ragu and jaggery and grind till it becomes wet consistency 

Add milk as needed to make into laddu shape