1. 1 cup ragi flour
2. 1/4 cup badam
3. 1 tbsp sesame seeds
4. 3 tbsp ghee
5. 1/2 cup + 3 tbsp jaggery powder
6. 4 tbsp milk or as needed
Dry roast badam and sesame seeds
Add ghee and roast ragi flour
Add jaggery powder once flame is switched off
Add nuts in mixi and grind it
Add ragu and jaggery and grind till it becomes wet consistency
Add milk as needed to make into laddu shape
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