My mumma's best matar paneer

 

My mumma's best Dal Makhani recipe

 

Baati

4 cup atta

1 cup sooji 

1 and 1/2 spoon curd

1/2 satche eno 

Ajwani 

Salt

4-5 spoon ghee 

Pani

Make dough little tough not too soft

After making dough keep it for rest for 10 min while covering it 

Then preheat the air fry at 360 f for 8 min

To cook Batı air fry 380 degree f for 20 min

Temp you can increase since in description its air fryer not oven

Edamame Avocado chaat

 Boil Edamame. Add avocado mash, lemon, black salt, black pepper, salt (if required), tomato, chanachur.

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