1. Take 1 cup wheat flour and 1/3rd cup besan. Add 1-2 tsp of ghee, pinch of eating soda, salt, mirchi powder, haldi, ajwain and saunf. Knead the dough little hard with minimum amount of water required.
2. Let it rest for 20-30 mins.
3. Preheat microwave for 5 mins in Grill mode.
4. Make round dough and press it from top to flatten it little. Perpare 7- 8 such dough.
5. Put grill stainless steel cooking rack on the turntable plate and put the doughs.
6. Grill it for 5 mins and turn up the opposite sides. If it was otg we din't had to toggle the sides.
7. Again for 2-3 mins grill it and see if it is baked properly.
8. Now in a cauldron, heat some ghee in it enough for the baati to submerge.
9. Shallow fry it till the color comes out pretty well and is consistent.
10. Ta-da yum baati is ready.
2. Let it rest for 20-30 mins.
3. Preheat microwave for 5 mins in Grill mode.
4. Make round dough and press it from top to flatten it little. Perpare 7- 8 such dough.
5. Put grill stainless steel cooking rack on the turntable plate and put the doughs.
6. Grill it for 5 mins and turn up the opposite sides. If it was otg we din't had to toggle the sides.
7. Again for 2-3 mins grill it and see if it is baked properly.
8. Now in a cauldron, heat some ghee in it enough for the baati to submerge.
9. Shallow fry it till the color comes out pretty well and is consistent.
10. Ta-da yum baati is ready.
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