Spinach corn pasta✨
1 cup cooked pasta
1 cup finely chopped spinach
1/4 cup sweet corn
4 to 5 garlic cloves, finely chopped
1 cup milk
1/2 tbsp atta(wholewheat flour)
Salt to taste
Black pepper powder to taste
1/2 tbsp butter
Take some butter in a pan, add finely chopped garlic. Sauté for a few seconds and add spinach leaves. Cook till it turns soft, add sweet corn and cook for another minute. Next add the flour to the pan, mix well. Add milk, salt and black pepper powder. Bring the milk to a boil, keep the flame low and add pasta. Cook for 2 more minutes and tadaaa!! Enjoy.
Happy weekend✨
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