2 cups mayonnaise
2 cups sour cream
3 tablespoons chopped onion
1 teaspoon seasoning salt
3 teaspoons dried dill weed
1 tablespoon white sugar
Mix all, refrigerate for atleast 8 hours before serving to blend flavours.
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1 cup quinoa 2 tbsp ghee 1 tsp cumin seeds 1 inch cinnamon 6-8 cloves 1 bay leaf chopped ginger, onion, carrot, beans, green peas, salt, wa...
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