2 cups mayonnaise
2 cups sour cream
3 tablespoons chopped onion
1 teaspoon seasoning salt
3 teaspoons dried dill weed
1 tablespoon white sugar
Mix all, refrigerate for atleast 8 hours before serving to blend flavours.
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1 cup besan 3/4 cup water with beetroot purée Half teaspoon salt 4 teaspoon sugar Lime juice Eno Steam it and out tadka
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