Ingredients: Potato, green chillies, onion, salt, mirchi powder, dhaniya powder, cumin powder, coriander leaves.
1. Boil potatoes and mash it.
2. Add finely chopped onion, chopped green chillies, salt, mirchi powder, little dhaniya powder, cumin powder, coriander leaves and mash it well with the potatoes.
3. Now stuff the above masala in the flour dough and make round parathas.
4. Make it with oil and not ghee, so that it is not very heavy.
Raita - Add chopped onion to the blended curd, salt and cumin powder.
1. Boil potatoes and mash it.
2. Add finely chopped onion, chopped green chillies, salt, mirchi powder, little dhaniya powder, cumin powder, coriander leaves and mash it well with the potatoes.
3. Now stuff the above masala in the flour dough and make round parathas.
4. Make it with oil and not ghee, so that it is not very heavy.
Raita - Add chopped onion to the blended curd, salt and cumin powder.
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