Ingredients: Palak, paneer, tomato, garam masala, ghee, salt, mirchi powder
Steps:
1. Boil cleaned Palak for few minutes in an open container or in cooker just for less than 5 minutes.
2. Grind the boiled Palak without adding any water to it.
3. Grate tomato.
4. Boil diced paneer ( or put it in very hot water)
5. Heat ghee in a pan, add grated tomato.
6. Add all the masala except haldi. Add garam masala and then stir.
7. Add grinded Palak and paneer.
8. Let it be there for 2-3 minutes and tada! Yummilicious Palak Paneer is ready.
Steps:
1. Boil cleaned Palak for few minutes in an open container or in cooker just for less than 5 minutes.
2. Grind the boiled Palak without adding any water to it.
3. Grate tomato.
4. Boil diced paneer ( or put it in very hot water)
5. Heat ghee in a pan, add grated tomato.
6. Add all the masala except haldi. Add garam masala and then stir.
7. Add grinded Palak and paneer.
8. Let it be there for 2-3 minutes and tada! Yummilicious Palak Paneer is ready.
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