1. Palak blanch and puree
2. tomato , garlic, ginger paste
3. Roast - add salt, red chilli, jeera powder, amchur powder, dhaniya powder.
4. Add palak, cook for 2-3 mins, add paneer.
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Hara Bhara Walnut Kebabs Ingredients - 2 tsp oil 1 tsp cumin seeds 3-4 cloves garlic 1 inch ginger 2-3 green chillies 1 cup green beans, ch...
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