1. Palak blanch and puree
2. tomato , garlic, ginger paste
3. Roast - add salt, red chilli, jeera powder, amchur powder, dhaniya powder.
4. Add palak, cook for 2-3 mins, add paneer.
1 cup quinoa 2 tbsp ghee 1 tsp cumin seeds 1 inch cinnamon 6-8 cloves 1 bay leaf chopped ginger, onion, carrot, beans, green peas, salt, wa...
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