1. Palak blanch and puree
2. tomato , garlic, ginger paste
3. Roast - add salt, red chilli, jeera powder, amchur powder, dhaniya powder.
4. Add palak, cook for 2-3 mins, add paneer.
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1 cup besan 3/4 cup water with beetroot purée Half teaspoon salt 4 teaspoon sugar Lime juice Eno Steam it and out tadka
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