Hara Bhara Walnut Kebabs
Ingredients -
2 tsp oil
1 tsp cumin seeds
3-4 cloves garlic
1 inch ginger
2-3 green chillies
1 cup green beans, chopped
1/2 cup capsicum, chopped
1/2 cup green onions, chopped
Handful spinach, blanched
1/2 cup green peas, blanched
1/2 cup paneer, grated
2 medium potato, boiled & peeled
1 tsp red chilli powder
1/4 tsp turmeric powder
1 tsp coriander powder
1/4 tsp cumin powder
1/4 tsp garam masala powder
1/4 tsp amchur powder
Salt, to taste
2-3 tbsp walnuts, crushed
3 tbsp corn flour
1/4 cup bread crumbs
Oil, to pan fry
Heat oil in a pan. Add cumin seeds, garlic, ginger, green chillies and cook for a few seconds. Add in beans, capsicum, green onions and cook for 2-3 minutes.
Once it cools down, add everything in a blender with blanched spinach, blanched green peas and blend into a coarse paste.Add in a bowl along with remaining ingredients and mix well. Shape into tikkis, add a walnut on top and pan fry from golden brown.
Veggie Loaded Sabudana Punugulu -
Ingredients-
1 carrot, grated and chopped
1 cup broccoli florets
1/4 cup green peas
1/2 inch ginger, peeled
1/4 cup roasted peanuts
1/2 cup coriander leaves
1-1/2 cups sabudana
1/2 cup yogurt
1/4 cup rice flour
Salt, to taste
Pepper, to taste
Chaat masala, to taste
Oil to pan fry
Instructions -
Rinse and soak sabudana in yogurt for 4-5 hours.
Now, Add carrot, broccoli, green peas, peanuts, coriander and ginger in a chopper and grind coarsely.
Add the coarsely ground mixture in soaked sabudana with salt, pepper, chaat masala, rice flour and mix well. Make small balls and pan fry using oil until crisp.
Ingredients-
1 carrot, grated and chopped
1 cup broccoli florets
1/4 cup green peas
1/2 inch ginger, peeled
1/4 cup roasted peanuts
1/2 cup coriander leaves
1-1/2 cups sabudana
1/2 cup yogurt
1/4 cup rice flour
Salt, to taste
Pepper, to taste
Chaat masala, to taste
Oil to pan fry
Instructions -
Rinse and soak sabudana in yogurt for 4-5 hours.
Now, Add carrot, broccoli, green peas, peanuts, coriander and ginger in a chopper and grind coarsely.
Add the coarsely ground mixture in soaked sabudana with salt, pepper, chaat masala, rice flour and mix well. Make small balls and pan fry using oil until crisp.
Mini Handvo
Ingredients -
1 cup rice
1/2 cup chana dal
1/4 cup toor dal
2 tbsp urad dal
1/2 cup yogurt
2 green chillies
1 inch ginger
Salt
1/2 cup water
1/4 cup lauki, peeled and grated
1/4 cup carrot, peeled and grated
2 tbsp walnuts, crushed
1/4 cup coriander leaves, chopped
1/4 tsp turmeric powder
1/2 tsp red chilli powder
1/4 tsp hing
1 tsp Eno
For tadka -
Oil
Mustard seeds
Sesame seeds
Curry leaves
Instructions -
Soak rice, chana dal, toor dal, urad dal, for 3-4 hours. Drain the water, and grind with yogurt, green chillies, ginger, salt and water into a smooth batter.
Add in a bowl, and add the veggies, spice powders and mix well. Add eno, mix and add in greased appe pan.
Add tadka ingredients and pour the batter. Cook until crisp and enjoy.
Ingredients -
1 cup rice
1/2 cup chana dal
1/4 cup toor dal
2 tbsp urad dal
1/2 cup yogurt
2 green chillies
1 inch ginger
Salt
1/2 cup water
1/4 cup lauki, peeled and grated
1/4 cup carrot, peeled and grated
2 tbsp walnuts, crushed
1/4 cup coriander leaves, chopped
1/4 tsp turmeric powder
1/2 tsp red chilli powder
1/4 tsp hing
1 tsp Eno
For tadka -
Oil
Mustard seeds
Sesame seeds
Curry leaves
Instructions -
Soak rice, chana dal, toor dal, urad dal, for 3-4 hours. Drain the water, and grind with yogurt, green chillies, ginger, salt and water into a smooth batter.
Add in a bowl, and add the veggies, spice powders and mix well. Add eno, mix and add in greased appe pan.
Add tadka ingredients and pour the batter. Cook until crisp and enjoy.
No comments:
Post a Comment
Comment!!