Thalipeeth recipe

 For 3-4 thalipeeth 

2 cucumbers, peeled and grated, combined with
1 green chili, finely chopped
2 Tbsp coriander, finely chopped
1/4 tsp turmeric powder
1/4 tsp red chili powder
A fat pinch of heeng 
1 Tbsp sesame seeds
Salt, to taste

Mix everything well, then add

1/2 cup of atta/ whole wheat flour
2 Tbsp rice flour
2 Tbsp besan
2 Tbsp dahi

Mix this with your hands, adding a little water, as needed to make a soft dough that can be patted on the tawa.

Cook on both sides, serve with some butter/ dahi and enjoy!