Dhokla recipe

Soak 3 cup rice ,1 cup urad dal,1/4cup chana dal and 1/4  cup yellow moong daal for 5-6 hour.

Then grind it with some curd.keep it in warm place for 7-8 hours.

Whenever you want to make dhokla  take some batter and add salt ,chilli and some oil mix it properly.then add grated vegetables (lauki/beetroot/carrot) whatever you want.mix add 1/2 tsp eno add some water on it and mix it properly.then pour it in a plate a steam it for 10-15 mins.steamer must be ready before adding eno.