5-6 pieces of drumstick washed and peeled. Boil in 350 ml of water.
Add 1/2 tsp organic haldi, 1/2 tsp black pepper and rock salt in it.
Boil it till it reduces to 200ml.
Strain it and add 1 tbsp of each grated beetroot and carrot.
Add lemon juice according to taste and finely chopped corriander.
Sip slowly 1/2 an hour before meals.
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