1 1/3 c warm water
2 t yeast
2 t sugar
4 c flour
2 t salt
1/4 c yoghurt
1/2 c melted butter
1. Mix water, yeast and sugar
2. Mix flour and salt
3. Mix yeast, flour, yogurt and 1/4 c butter
4. Knead
5. Rise 1 1/2 hour
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